Facts About Fine dining i Trondheim Revealed
Bortistu Gjestegard: Bortistu can be a mountain farm at the quite far stop of Storlidalen in Oppdal, in the heart of the Trollheimen mountain variety. The menu is predicated on local produce with smoked leg of lamb as its specialty.Klostergården: Dine on historic floor at Frosta, at this restaurant Positioned with the ruins of the previous Ciste